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Yaretzi Townsend
City, State, Zip Code
Home: 000-000-0000 | Cell: 000-000-0000
email@email.com
Professional Summary
Conscientious thorough food handler with long-term experience and a focus on protecting consumers from food-borne diseases. Exceptional handling of food and kitchen equipment including all stages of handling from delivery to the final product. Acquainted with all common kitchen equipment and food storage and handling standards
Core Qualifications
- Food preparation and storage
- Cross-contamination education and prevention
- Vector and pest management and eradication
- Vendor and health inspector relationships
- Education of kitchen employees
- Prep and storage area inspection
Experience
5/1/2012 – 8/1/2014
Company Name
City, State
- Implemented standards of food care and preparation from packaging to plate
- Created new dishes with special care taken to avoid certain allergens cross-contamination or other potential hazards
- Inspected kitchen and food preparation and storage areas as well as the delivery trucks and vendor warehouses
- Created restaurant-wide standards for food storage
- Conducted periodic testing of surfaces and kitchen utensils for harmful bacteria
- Conducted and oversaw daily and weekly inspections of food preparation and storage surfaces
- Conducted routine checks of food temperature during cooking or while in storage
- Educated and managed kitchen workers and wait staff with periodic retraining based on changing industry standards
Education
Conferred: Associate’s Degree – Food Handling
May 2011-May 2012
High School Name
City, State
Conferred: High School Diploma –
August 2008-May 2011
High School Name
City, State
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