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Home: 000-000-0000 | Cell: 000-000-0000
email@email.com
Versatile Fast Food Manager with 9 years industry experience providing quality food at the speed of light. Time management and customer satisfaction are key skills to success. Solid educational foundation and accomplished history in people and process management.
- Budgeting and forecasting
- Marketing and promotions
- Customer service-oriented
- Staff development
- Portion control
- Regulatory compliance
- Multi-tasking abilities
- Accounting practices
- Maintain corporate, FDA, and OSHA regulatory compliance and complete required documentation.
- Guide and direct sentient employees into constructive functions; exude leadership and promote self-accountability.
- Analyze material consumption reports and forecast budgets and future product needs.
- Provided weekly schedules for 36 employees.
- Inspected equipment and cold-food storage containers daily, to ensure functionality.
- Prepared annual budgets, scheduled expenses, analyzed variances, and performed corrective actions.
- Hired, trained, and developed new employees.
- Promoted restaurant through advertisements in local newspapers and participated in coupon programs with local school and community events.
- Suggested modification to menu items or preparation changes.
- Foodservice Management Professional (FMP) Certification – 2006
There are plenty of opportunities to land a Fast Food Manager position, but it won’t just be handed to you. Crafting a Fast Food Manager resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition.
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