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Skilled chef and Cooking Instructor offers a specialized background in French cuisine.From working with truffles to whipping up light-as-air souffles his experience is perfect.Has a degree from the prestigious Culinary Arts Institute of America a love of food and a desire to deliver the joy of excellent cooking to others.
- Experienced with hors d’oeuvre plat principal fromage and dessert
- Provides instruction in plating and presentation
- Coursework in presenting multiple courses
- Imparts knowledge of wine pairings
- Teaches food storage and safety
- Utilizes the freshest ingredients
- Knowledgeable about both Nouvelle and traditional French cuisine
- Excellent hands-on teaching style
- Taught culinary students everything to know about French cooking.
- Provided hands-on in-person training in a kitchen lab environment.
- Instructed on careful wine pairings and included wine and food tasting events.
- Had classes prepare French meals for local nonprofits and homeless shelters.
- Taught French culinary history from the Middle Ages through the modern era.
- Imparted multiple principles including light-as-air pastry-making baguettes and more.
- Instructed on the proper use of truffles and their preparation.
- Gave lessons on cheese and wine pairings for fromage.
- Culminated semesters with a hands-on full scale restaurant setting with students preparing and serving multiple-course French meals to guests.
- Provided feedback and critique geared toward improvement.
- Taught food safety and stressed importance of modern safety standards.
There are plenty of opportunities to land a Cooking Instructor job position, but it won’t just be handed to you. Crafting a Cooking Instructor resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition.
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