Food Service Assistant Resume Examples

Food Service Assistant with 7 years in FOH and BOH operations. Certified ServSafe Instructor/Proctor with superior knowledge of OSHA HIPAA and key industry standards and regulations. Customer service and food handling expertise. Skilled at memorizing menu items and orders. Organized independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.

• Perform responsibilities in accordance with all Company standards policies and procedures.
• Manage revenue room inventory and occupancy percentage in accordance with budget
• Assist guests with making menu choices in an informative and helpful fashion
• Maintain knowledge of current menu items garnishes ingredients and preparation methods
• Set tables in assigned area (or check to see that they have been set) correctly and uniformly using: clean pressed linen (without rips stains or tears); clean unspotted silverware; clean china with no chips or cracks; clean unspotted glassware

• Regularly checked on guests to ensure satisfaction with each food course and beverages
• Managed closing duties including restocking items and reconciliation of the cash drawer
• Skillfully anticipated and addressed guest service needs
• Consistently adhered to quality expectations and standards
• Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guest expectations
• Effectively used items in stock to decrease waste and profit loss

• Supported hotel and kitchen/restaurant staff in duties as needed
• Participated in all kitchen operations purchasing budget inventory planning and organization
• Complied with regulatory compliance food and labor cost controls
• Boosted profits by avoiding waste and providing superior quality service

Vocational Certifcation