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Josue Ortega
City, State, Zip Code
Home: 000-000-0000 | Cell: 000-000-0000
email@email.com
Professional Summary
Experienced and talented private chef skilled at preparing professional meals for a variety of tastes. Ready to use vast knowledge of providing exemplary customer service for a range of occasions including corporate events and private parties.
Core Qualifications
- Fully certified and well versed in the appropriate handling of food
- Formally trained artisan with understanding of how to adapt foods to diets cultures tastes etc.
- Believes in a high level of hospitality and customer service whether working in households for corporations or food service providers
- Always researching ways to enhance services with new recipes various foods and plating arrangements
- Maintains strong relationships with vendors and ensuring access to fresh foods and the finest equipment for cooking
- Firm grasp of ingredient usage and apposite combinations
- Comfortable working independently or in groups
Experience
Private Chef
5/1/2005 – Present
Company Name
City, State
- Supervised private functions and meals held at the resort’s 5-star restaurant Count Gold’s
- Prepared meals in accordance with taste and needs of individual guests
- Designed and prepared meals for guests in their rooms for special occasions such as anniversary ValentineÕs Day birthdays etc.
Private Chef
4/1/2000 – 5/1/2005
Company Name
City, State
- Prepared daily meals at the home of employer
- Developed prepared and served meals for special events held in the home
- Prepared food in accordance with individual family member’s dietary needs
Education
Bachelor’s Degree – Culinary Arts
2005
University Name
City, State
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