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Skilled kitchen steward has a good understanding of the importance of keeping a kitchen clean and organized to help chefs.Has excellent interpersonal skills and a good knowledge of appropriate sanitation standards.Has a High School Diploma and more than four years of experience working as a Kitchen Steward in fast-paced restaurants.
- Good cleaning and sanitation skills
- Efficient and organized
- Good interpersonal and oral communication skills
- Is a good team member
- Completes all closing duties in an efficient manner
- Dedicated to helping the kitchen run smoothly
- Knowledgeable about food safety standards
- Took inventory of supplies at the beginning of each shift.
- Kept the kitchen and food prep areas clean and sanitized.
- Put everything away at the end of each shift and mopped the floors.
- Sealed up unused food items and rotated them.
- Completed all kitchen closing duties and inspected to make certain tasks completed.
- Checked refrigerator and utensils to make sure chef and food prep staff had all needed supplies prior to beginning of shifts.
- Kept all food prep surfaces cleaned and sanitized.
- Retrieved needed food items from refrigerator for chefs and food prep workers.
- Completed closing duties checklist.
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