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Yaretzi Townsend
City, State, Zip Code
Home: 000-000-0000 | Cell: 000-000-0000
email@email.com
Professional Summary
Experienced and talented Indian chef skilled in the preparation and serving of Asian foods. Adheres to standards in cooking. Capable of giving every meal an exciting and unique spin that always impresses.
Core Qualifications
- Substantial background in working with tandoor and preparing delicious curries
- Specialties include traditional tiffins, tandoori chicken, dal makhani, kebabs, Indo-Chinese, Manchurian, and ladoos
- Experience with various Indian food recipes, plating styles, ambiance, and presentation
- Familiar with Indian culinary cooking methods, products, and techniques
- Strong background in sustained and Indian influenced practices utilized in the culture and cuisine
- Organized planner of menu development focused on Indian food items
- Knowledge of Indian spices and cooking tools
- Comfortable adjusting food to taste, diet, etc.
- Certified and licensed in the handling of food
Experience
Indian Chef
5/1/2021 – Present
Company Name
City, State
- Assist Head Chef in the development of budgeted food prices as allocated by the industry
- Participate in the planning and creation of restaurant menu
- Prepare meals and dining experience for catered special events
- Aid in the supervision and performance of kitchen staff
Indian Chef
4/1/2015 – 10/1/2020
Company Name
City, State
- Actively participated in menu design and food costs
- Managed portion control and minimization of food waste
- Supervised preparation of stock purchase list
- Collaborated with kitchen manager to ensure top performance from kitchen staff
Education
Associate’s Degree – Hospitality Management
2015
University Name
City, State
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