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City, State, Zip Code
Home: 000-000-0000 | Cell: 000-000-0000
email@email.com
Experienced and talented Indian chef skilled in the preparation and serving of Asian foods. Adheres to standards in cooking. Capable of giving every meal an exciting and unique spin that always impresses.
- Substantial background in working with tandoor and preparing delicious curries
- Specialties include traditional tiffins, tandoori chicken, dal makhani, kebabs, Indo-Chinese, Manchurian, and ladoos
- Experience with various Indian food recipes, plating styles, ambiance, and presentation
- Familiar with Indian culinary cooking methods, products, and techniques
- Strong background in sustained and Indian influenced practices utilized in the culture and cuisine
- Organized planner of menu development focused on Indian food items
- Knowledge of Indian spices and cooking tools
- Comfortable adjusting food to taste, diet, etc.
- Certified and licensed in the handling of food
- Assist Head Chef in the development of budgeted food prices as allocated by the industry
- Participate in the planning and creation of restaurant menu
- Prepare meals and dining experience for catered special events
- Aid in the supervision and performance of kitchen staff
- Actively participated in menu design and food costs
- Managed portion control and minimization of food waste
- Supervised preparation of stock purchase list
- Collaborated with kitchen manager to ensure top performance from kitchen staff
There are plenty of opportunities to land an Indian Chef job position, but it won’t just be handed to you. Crafting an Indian Chef resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition.
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