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Highly seasoned and conscientious Food Quality Manager with the highest professional standards for safe food handling and distribution. Skilled researcher of evolving food production trends to optimize safety and sanitation of all products. Adept multitasker able to address a high volume of customer and management projects and questions with full professionalism and accuracy.
- Exceptional breadth of food industry experience
- Excellent grasp of current quality assurance and control principles and programs
- Strong knowledge of new pest control techniques food microbiology and state and federal food regulations
- Superior business and technical writing abilities
- Outstanding critical thinking and problem-solving skills
- High written and verbal communication abilities
- Oversaw FSQ staff management at laboratory and manufacturing facilities.
- Performed HACCP facility activity coordination on a regular basis.
- Investigated and resolved a variety of regulatory queries and issues.
- Supervised third-party facility inspections and follow-up actions.
- Assisted in leading food safety and quality training programs.
- Supervised SQF system development.
- Enforced compliance with all testing and labeling requirements audits and information requests as required.
- Ensured departmental budget compliance in all project implementations.
- Developed facility goal objectives operating procedures and general policies.
- Disposed of products in accordance with approved hold & release programs.
- Researched industry technical articles and publications on a regular basis.
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