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Productive Food Production Manager adept at managing and motivating a food production staff in a variety of settings. Proficient in the application of state and federal safety and health regulations. Focused on performing multiple tasks while maintaining production goals.
● Far-reaching experience with food service administration and staff training
● Solid knowledge of kitchen and food preparation equipment
● Vast understanding of automated menu systems and related software applications
● Strong ability to perform mathematical calculations
● Ability to work well in a group setting
● Sound organizational skills
● Prepared reports of distributions and production levels.
● Used food production software to update existing database.
● Adhered to Hazard analysis and critical control points protocols.
● Prepared menus and designed recipes.
● Ensured compliance with state and federal health requirements.
● Prepared recipes incorporating client nutritional requirements.
● Ensured compliance with food prep area sanitation standards.
● Prepared weekly inventory reports.
● Developed and implemented new employee training programs.
● Directly supervised food production staff.
● Coordinated and communicated with various vendors.
● Tracked food production costs.
● Ensured compliance with workplace safety standards.
● Prepared required paperwork for all food production activities.
● Collaborated with other departments as necessary to meet production goals.
There are plenty of opportunities to land a Food Production Manager job position, but it won’t just be handed to you. Crafting a Food Production Manager resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition.
