Featured in:*
City, State, Zip Code
Home: 000-000-0000 | Cell: 000-000-0000
email@email.com
Executive Sous Chef with 10 years of critically acclaimed work preparing delicious healthy dishes in 5-star hotels and leading restaurants. Specializes in preparing menus that attract and retain customers. Looking for a challenging role in a sophisticated establishment.
|
|
- Plan and develop menus and specials according to budget.
- Recruit train and oversee high-performance team.
- Inspect outgoing dishes for cleanliness and accuracy.
- Supervise kitchen cleaning procedures before during and after shifts.
- Adhere to all regulations and guidelines for safe food handling.
- Oversaw quality assurance for all dishes.
- Established consistent procedures to maximize guest enjoyment.
- Trained and motivated new kitchen staff.
- Controlled food wastes and implemented improved process to minimize losses.
- Meticulously managed the presentation of dishes.
- Systematically tasted and smelled all prepared dishes and observed color texture and garnishes.
- Analyzed food costs and ensured adherence to budget.
- Inspected kitchen cleanliness and procedures frequently.
- Coordinated meal preparation and station assemblies.
- Sourced quality farm-to-table and game ingredients.
There are plenty of opportunities to land a Executive Sous Chef job position, but it won’t just be handed to you. Crafting a Executive Sous Chef resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition.
Featured in:*
*The names and logos of the companies referred to in this page are all trademarks of their respective holders. Unless specifically stated otherwise, such references are not intended to imply any affiliation or association with LiveCareer.