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Shayna Booker
City, State, Zip Code
Home: 000-000-0000 | Cell: 000-000-0000
email@email.com
Summary
Executive Sous Chef with 10 years of critically acclaimed work preparing delicious healthy dishes in 5-star hotels and leading restaurants. Specializes in preparing menus that attract and retain customers. Looking for a challenging role in a sophisticated establishment.
Highlights
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Experience
Executive Sous Chef
3/1/2010 – Current
Company Name
City, State
- Plan and develop menus and specials according to budget.
- Recruit train and oversee high-performance team.
- Inspect outgoing dishes for cleanliness and accuracy.
- Supervise kitchen cleaning procedures before during and after shifts.
- Adhere to all regulations and guidelines for safe food handling.
Executive Sous Chef
6/1/2006 – 2/1/2010
Company Name
City, State
- Oversaw quality assurance for all dishes.
- Established consistent procedures to maximize guest enjoyment.
- Trained and motivated new kitchen staff.
- Controlled food wastes and implemented improved process to minimize losses.
- Meticulously managed the presentation of dishes.
Executive Sous Chef
1/1/2004 – 5/1/2006
Company Name
City, State
- Systematically tasted and smelled all prepared dishes and observed color texture and garnishes.
- Analyzed food costs and ensured adherence to budget.
- Inspected kitchen cleanliness and procedures frequently.
- Coordinated meal preparation and station assemblies.
- Sourced quality farm-to-table and game ingredients.
Education
Associate of Arts – Culinary Arts
2004
University Name
City, State
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