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Flexible professional with proven experience in the restaurant and bar industry leading to preparation for an Assistant Manager position. Academic and practical knowledge of customer service, supply acquisition, cash handling and personnel issues. Outstanding interpersonal and leadership skills.
- Restaurant and Bar Experience
- Customer Service
- Supervision
- Money Handling
- Supply Acquisition
- Organized
- Reliable
- 72Managed wait staff of seven, including scheduling and personnel issues.
- Took customer orders, served food and beverages, accommodated issues.
- Cleared tables, processed checks, seated guests when extra help needed.
- Performed miscellaneous duties as required.
- Took customer orders, served food to tables, addressed complaints.
- Communicated with kitchen staff to be sure orders were made properly.
- Cleaned tables, rang up customer checks, swept floors and performed other duties as needed.
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