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Deli supervisor with experience in food operations of all sizes and in various environments. History includes both management skills and culinary background. Ready to work long hours in hectic environments multitasking and still maintaining a high level of customer service overseeing the operation and safety of a growing eating establishment.
- Solid history of management in the food beverage and hospitality industries
- Capable of devising menus and designing exceptional food presentation
- Well versed in safety standards and keeping shelves stocked with fresh produce
- Sound knowledge of standard accounting and bookkeeping functions
- Firm understanding that deli supervisor is not a 9-to-5 position
- Managed entire food operation maintaining books and keeping accurate account balances
- Maintained relationships with reliable vendors for produce and best pricing
- Worked register collecting payments entering orders in point of sale system and processed credit transactions
- Mentored new hires to ensure establishment standards of quality are maintained
- Took and processed telephone and Internet orders
- Oversaw and managed the deli department
- Supervised and maintained inventory placing orders as needed and submitted invoices to accountants
- Supervised staff in absence of the General Manager
- Monitored and delegated tasks to maintain deli department cleanliness
- Took and processed telephone and Internet orders
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