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Professional personable and ethical mixologist with 15 years of experience at both high-end land-based establishments and various cruise lines.Familiarity with ship’s on-board accounting system for accepting guest payments.Bi-lingual Cruise Ship Bartender able to serve guests in a way that makes them feel catered to without intruding on their cruise experience in any personal way.
- Bar preparation prior to opening
- Ensure adequate stock of snack and fruits for garnishes
- Requisition next day’s supplies
- Cleanliness and sanitation of bar area
- Friendly good listener and responsive to guest requests
- Report day’s sales to night auditor
- Although normally assigned to the Top Level Bar which was one of 10 bars on the ship was willing to fill in as needed in other parts of the ship.
- Performed daily inventory of liquor beverage garnish and snack supplies to insure each day began with full inventory.
- Based on guest comment cards the friendliness personal service and professionalism of the bartender at the Top Level Bar drew in the largest number of guests even though it was a mid-sized bar.
- Prepped bar prior to opening including all garnishes and bar snacks.
- Acted as a floating bartender and worked where needed based on guest volume.
- Prepared and served drinks to guests following ship’s recipes.
- Stocked coolers with beer removed empties wiped down bar and cleaned area throughout the evening.
- Through observation and on-the-job training learned how to mix the most popular drinks.
- Acted as relief bartender when requested and was available to fill-in on short notice.
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