Cooking Instructor Resume Examples

Skilled chef and Cooking Instructor offers a specialized background in French cuisine.From working with truffles to whipping up light-as-air souffles his experience is perfect.Has a degree from the prestigious Culinary Arts Institute of America a love of food and a desire to deliver the joy of excellent cooking to others.

• Experienced with hors d’oeuvre plat principal fromage and dessert
• Provides instruction in plating and presentation
• Coursework in presenting multiple courses
• Imparts knowledge of wine pairings
• Teaches food storage and safety
• Utilizes the freshest ingredients
• Knowledgeable about both Nouvelle and traditional French cuisine
• Excellent hands-on teaching style

• Taught culinary students everything to know about French cooking.
• Provided hands-on in-person training in a kitchen lab environment.
• Instructed on careful wine pairings and included wine and food tasting events.
• Had classes prepare French meals for local nonprofits and homeless shelters.
• Taught French culinary history from the Middle Ages through the modern era.
• Imparted multiple principles including light-as-air pastry-making baguettes and more.
• Instructed on the proper use of truffles and their preparation.
• Gave lessons on cheese and wine pairings for fromage.
• Culminated semesters with a hands-on full scale restaurant setting with students preparing and serving multiple-course French meals to guests.
• Provided feedback and critique geared toward improvement.
• Taught food safety and stressed importance of modern safety standards.