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Madelynn Wilkinson
City, State, Zip Code
Home: 000-000-0000 | Cell: 000-000-0000
email@email.com
Professional Summary
Well versed and talented Chinese chef skilled in the preparation and serving of many different Chinese dishes. Using cooking standards and practices ready to make every meal a delightful and exciting spin on traditional Chinese dishes.
Core Qualifications
- Extensive background working in kitchens cooking meals
- Specialties include Rice Gruel Turnip Cake Dim Sum Stir Fried Cow Tripe and more
- Experience with all traditional Chinese recipes presentation styles and creating appropriate ambience
- Studied in Chinese culinary products cooking methods and techniques
- Knowledge of Chinese cooking practices used in the culture and cuisine
- Involved in development of menu detailed in Chinese food items
- Knowledge of Chinese spices and cooking tools
- Excellent at alternating food to taste diet etc.
- Licensed and certified in the handling of food
Experience
Chinese Chef
6/1/2012 – Present
Company Name
City, State
- Collaborated with management developing food budget and prices based on industry trends
- Heavily involved in the planning and creation of restaurant menu
- Cooked meals in quick and efficient fashion especially for take out orders
Chinese Chef
4/1/2007 – 5/1/2012
Company Name
City, State
- Suggested designs in menu and gathered information to determine food costs
- Multi-tasked maintaining high level of customer service under high stress without compromising food quality
- Determined raw materials and budget for the month and ordered inventory accordingly
Education
Associate’s Degree – Food Management
2008
University Name
City, State
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