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Motivated Chef Manager adept at managing a kitchen staff and supervising all cooking and food prep activities. Skilled at maintaining budgets for each project including the purchase of supplies and ingredients. Specialize in efficient staff management.
● Substantial experience managing kitchen activities and assigning duties
● Solid understanding of Hazard Analysis and Critical Control Points (HACCP)
● Strong ability to develop and implement budgets
● Familiar with OSHA standards
● Profound oral and verbal communications abilities
● Good time management abilities
● Managed food preparations for all corporate events.
● Ensured compliance with food prep standards.
● Made allowances for special menu requests.
● Prepared detailed budgets for the purchase of food and supplies.
● Designed listings of menu items based on popularity of available menu selections.
● Tracked feedback provided by guests on the meals served in hotel restaurant.
● Hired all restaurant and kitchen and staff and provided performance feedback.
● Prepared operations and budget reports as requested.
● Oversaw the preparation of meals for special events such as corporate lunches.
● Prepared food budgets including a selection of appropriate alcoholic beverages.
● Maintained staff payroll records and ensured timely direct deposits.
● Ensured full compliance with all local state and federal health and safety codes.
● Confirmed that all food prep areas were kept clean and sanitary.
● Prepared daily menus and determined the daily special.
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