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Jamya Patrick
City, State, Zip Code
Home: 000-000-0000 | Cell: 000-000-0000
email@email.com
Professional Summary
Top tier chef consultant trained and studied in preparing foods has solid history of advising chefs. Adept at showing all food-related personnel in the hospitality field the best ways to cook design and present foods of all kinds.
Core Qualifications
- Focused education and hands-on experience in preparing food
- Well versed in adjusting ingredients and taste to accommodate varying tongues cultures diets etc.
- Excellent communication skills used to describe and train chefs in the best ways to cook design and present foods
- Innovative and creative with presentation of foods for guests
- Can demonstrate the best ways to manage time save costs and remain organized whether preparing complicated dishes or simple short orders
Experience
Chef Consultant
2/1/2009 – Present
Company Name
City, State
- Prepared menus for weddings corporate events and other events at the resort
- Delegated and supervised duties of trainees
- Monitored usage of raw material cost and safe food handling procedures
- Managed proper execution of recipes
- Worked alongside management and accounting to maintain inventory and finances
- Decided restaurant ambience to work with menu
Chef Consultant
8/1/2006 – 7/1/2009
Company Name
City, State
- Interviewed hired and oversaw training of serving crew
- Trained and monitored staff responsible for short orders
- Inspected deliveries for freshness and ensured proper storage based on local food handling codes
- Interacted with guests enhancing their meal experience
Education
Master’s Degree – Hotel Management
2006
University Name
City, State
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