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Dedicated Certified Dietary Manager who adeptly prepares often large quantities of food while maintaining dietary and nutritional standards. Especially skilled at preparing menus and ensuring adherence to food safety standards. Specialize in managing dietary staff with efficient scheduling and proper oversight.
● Substantial experience working in hospital and nursing home settings
● Solid knowledge of current dietary and nutritional standards
● Astute understanding of food safety procedures
● Ability to resolve issues in a timely manner
● Especially skilled at meeting strict deadlines
● Remarkable organizational skills
● Strong communications skills
● Prepared daily menus for patients and staff.
● Ensured compliance with state and federal health and safety regulations.
● Made dietary adjustments according to doctor’s orders.
● Maintained an ongoing inventory of all necessary recipe ingredients.
● Prepared invoices and purchase orders.
● Analyzed patients’ dietary requirements.
● Attended several meetings with nursing home staff to determine dietary issues.
● Purchased food items and ingredients as necessary.
● Collaborated with staff to put together daily meals.
● Evaluated kitchen staff performance and prepared reports accordingly.
● Coordinated with medical staff and patients to create customized menus.
● Maintained a monthly food budget.
● Ensured that all food products were fresh.
● Coordinated with staff to scheduled special events.
● Provided food substitutes when required.
● Coordinated efforts with clients to obtain approval of all menu items.
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