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Creative and motivated Catering Supervisor utilizes exceptional culinary and supervisory skills to deliver exceptional catered food.Has excellent food evaluation skills and extensive knowledge of the demands of large-scale high quality food production.Has an Associate’s Degree in Culinary Arts and more than eight years of Catering Supervisor experience.
- Excellent supervisory skills
- Extensive knowledge of food preparation safety standards
- Good interpersonal and oral communication skills
- Excellent customer service skills
- Strong problem-solving skills and excellent complaint resolution
- Above-average analysis of organizational problems
- Good ability to forecast inventory needs
- Supervised all food preparation aspects for large catering orders.
- Estimated ingredient needs and submitted orders.
- Trained staff in safety and sanitation procedures.
- Resolved customer complaints.
- Conducted regular planning meetings.
- Performed personnel actions including hiring and firing of staff.
- Ensured timely and good food presentation and delivery.
- Supervised all catering staff for weddings and other large events.
- Selected menu items and ordered ingredients.
- Arranged delivery for catered events at other locations.
- Conducted in-house catering for events scheduled at Giadone’s Event Center.
- Ensured all food safety and service guidelines were followed.
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