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Cell: 000-000-0000
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Customer-oriented Bartender Server with 10 years of experience in hospitality, restaurant, and catering industries. Expertise in mixing traditional cocktails and designing new drinks. Highly skilled at interpersonal communication and interpreting customers’ behaviors and moods to create and sustain safe bar and dining environments. Success in building rapport with customers and advancing company goals through the delivery of world-class service.
- Mixology
- Customer service
- Food and customer safety
- Risk management
- Inventory management
- Workplace maintenance
- Verify patrons’ identification to verify age requirements for alcohol purchases.
- Serve wine, bottled or draft beer, liquor, and mixed drinks.
- Limit issues related to customer intoxication by refusing to serve patrons or requesting taxis to transport intoxicated patrons home.
- Clean bar and work area, and stock bar with alcohol, mixers, garnishes, and related supplies such as ice, glassware, napkins, and straws; order or requisition liquors and supplies to maintain workflows and meet patron demands.
- Collect payments for beverages and balance cash receipts at end of shift.
- Greeted patrons and took food and beverage orders.
- Mixed alcoholic and non-alcoholic drinks, including hotel specialty cocktails.
- Cleaned and maintained bar area; arranged bottles and glasses to create attractive displays.
- Calculated bar tabs and collected and processed payments.
- Advised patrons on local points of interest, dining options, and hotel amenities.
- Mixed and served alcoholic and non-alcoholic beverages to customers.
- Checked and validated customers’ identification to uphold company policies and federal regulations.
- Monitored customers’ intake and prohibited sale of alcohol to intoxicated patrons.
- Collected money from customers and processed card payments; opened and closed bar tabs.
ServSafe Alcohol Certification
ServSafe Food Handler Certification
Food Protection Course
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