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City, State, Zip Code
Home: 000-000-0000 | Cell: 000-000-0000
email@email.com
Apprentice Chef with 9 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional rewarding environment.
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- Reduced food costs by 29 percent by expertly estimating purchasing needs and buying through approved suppliers.
- Prepared a variety of local and seasonal specialties which contributed to a 50% boost in sales during the summer months.
- Developed healthful enjoyable breakfasts and dinners for diners.
- Made salads and prepped foods using proper knife techniques.
- Moved up to line cook within three months.
- Consistently kept a clean and safe environment by adhering to all federal state and local sanitation and safety requirements.
- Followed proper food handling methods and maintained correct temperature of all food products.
Courses in: Food Preparation Kitchen Management Patisserie and Confectionery International Cuisine Nutrition
Volunteer Cook Better Place to Be Soup Kitchen 000-000-0000
Jacques Didier
Chef De Cuisine – Hotel Boswellia
Office: 000-000-0000
Emails: email@email.com
There are plenty of opportunities to land a Apprentice Chef job position, but it won’t just be handed to you. Crafting a Apprentice Chef resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition.
