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Highly dedicated and conscientious Entry Level Dietitian with an excellent patient service record and work ethic. Exceptionally adept at crafting medically mandated diet regimens tailored to individual patient needs and preferences. Able to explain complicated nutritional dietetic restrictions and plans clearly and fully to patients from a wide variety of ethnic and socioeconomic backgrounds.
- Superior nutritional diagnostic skills for individual clients
- Exceptional communication and interpersonal abilities
- Outstanding expertise in counseling patients, clients, and families about a variety of diet plans and regimens for specific health conditions
- Extensive knowledge of scientific nutrition principles
- High grasp of safe and healthy dietetic and food service policies
- Strong skills in designing and developing individually tailored patient nutritional plans
- Provide counseling to diabetic and pre-diabetic patients and family members on diet restrictions and plans.
- Conduct a variety of nutrition and food education programs and workshops.
- Monitor and assist in the preparation and serving of special patient meals per treatment program requirements.
- Assist in planning continuing education programs for patients and families regarding medical diet and food selection.
- Provide assistance and guidance to other dietetic and health care staff as required.
GPA 3.91 on a 4.0 scale
2019 Dietitian Certification
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